Our story

When I moved to the UK from Tunisia as an international student, I was inspired by the growing demand for healthy, plant-based food. But I noticed something was missing: authentic, nourishing products with real cultural roots.

That’s when I remembered Bsissa—a traditional, vegan blend of roasted grains and seeds my mother lovingly made at home. It's a staple in Tunisian households, full of nutrition and heritage. I brought her authentic recipe with me, stayed true to its origins, and gave it a modern twist.

With that, Tunivibe came to life—sharing a real taste of Tunisia with a new audience. No fads, no fillers—just wholesome, plant-based goodness made the traditional way.

Welcome to Tunivibe—authentic Tunisian flavor, reimagined for today.